Due to Samuel's comment on Thursday's blog, I will now post the recipe he used last December to make truffles. Hold your horses...this one is really complicated (or not)!
Chocolate Truffles according to Samuel
1 cup heavy whipping cream
8 oz chocolate, chopped (not chocolate chips)
Heat cream. Remove from heat just before it begins to boil. Pour over chopped chocolate. Stir until chocolate melts. Refrigerate for 24-48 hours. Roll chocolate mixture into walnut-sized balls. Roll chocolate balls in whatever floats your boat (such as cocoa powder, powdered sugar, nuts, chili powder, etc).
You are now empowered to make whichever truffle recipe makes your heart sing.
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