Easter and Sherbet Slush Punch

It was wonderful having grandchildren visiting to make Easter morning so exciting.

We invited our extended family over to share dinner with us. We're waiting for their arrival...

Jason and Kyanna helping with the Easter egg hunt pick-up.  

I love this picture of Miss O. 

They had a lot of fun! Thanks, Cheryl, for providing the candy to go inside the eggs, and for everyone who contributed to make the dinner so excellent! 

My mom was assigned the punch but she forgot half of it at home, so we went to plan B.

Sherbet Slush (from our Family cookbook- page 322), by David Knowlton)
1 pkg. frozen raspberries
1 gallon pineapple sherbet, softened
4 bananas, chopped and slightly frozen
2 2-liter bottles of Sprite or other lemon-lime soda
In a very large bowl, mash the raspberries. Add the sherbet and then bananas. Mix it together and pour Sprite over mixture until it reaches desired consistency.