I melted some chocolate for another purpose, and there were leftovers. What to do? Let it cool and harden back into a solid mass? Or whip up a fast treat? Fast treat it is!

I started with a few pretzels, and cut up some
caramel that needed to be used up.

Here's that leftover chocolate. Leftovers never tasted so good.

I topped them off with another pretzel and called it good.

Very good.

Fast, easy, and a whole lot less fuss than dipping pretzel rods. Jenny, we could have a problem here.
1 comment:
You were right . . . those were dangerously good. WOW!!
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