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Friday, February 4, 2011

Swift Sweet Treat

I melted some chocolate for another purpose, and there were leftovers. What to do? Let it cool and harden back into a solid mass? Or whip up a fast treat? Fast treat it is!
I started with a few pretzels, and cut up some caramel that needed to be used up.
Here's that leftover chocolate. Leftovers never tasted so good.
I topped them off with another pretzel and called it good.
Very good.
Fast, easy, and a whole lot less fuss than dipping pretzel rods. Jenny, we could have a problem here.

1 comment:

wylie said...

You were right . . . those were dangerously good. WOW!!