Easter Is Coming

I saw this quick clip from Cook's Country on how to perfectly cook hard boiled eggs. If you're getting ready to color your eggs, you need to cook them first. Go here to learn how to do it right. Basically, it says to place six eggs in a pot with two quarts of cold water and a tablespoon of salt. Bring to a simmer over high heat. Remove the pot from the heat and put a lid on the pot. Let the eggs sit in the hot water for ten minutes, then remove the eggs to an ice bath for five minutes. This keeps that gray ring from forming around the yolk.

P.S. Not my photo- grabbed it online.