Don't Miss This Bliss!

Last night my husband's family was in town. For dinner we had chicken cordon bleu, rice pilaf, glazed carrots and rolls. The only problem was that it was all the same color, more or less, but it tasted good!
For dessert, we had these guys.

They were SO good! It is a ginger cookie topped with homemade pumpkin ice cream and drizzled with buttermilk syrup. OBB posted this a couple of weeks ago and I have been wanting to try it ever since. It was better than I expected. It was supposed to have candied pecans on top, but for some reason it slipped my mind, so oh well. If you haven't figured out what you are having for dessert tomorrow, you should make these.