Nutella Boysenberry Cupcakes

When I was at Laura's house, she said they wanted to celebrate my birthday while I was there. Here's what we came up with.

In this picture you can see the Nutella inside the cupcake. 

They even lit a candle and sang to me :)

Twice!

Mmmm!

So here's what we did- start with a white cake mix (we used Duncan Hines).
Add 3 eggs, 8 oz sour cream, and buttermilk in place of the liquid called for on the box, and the amount of oil called for on the box. I also added 2 tsp of vanilla extract to the cake batter.
Place a spoonful of batter in the cake liner, then add a dollop of Nutella and cover it with more batter to fill the liner 3/4 full. Bake for 18-22 minutes or until the tops are golden. Cool completely.
Frosting-
1 stick of butter
1/2 cup boysenberry jam (we used Smuckers, and you can choose any flavor jam you'd like. I think strawberry and raspberry would be delish)
4 oz cream cheese
3 cups powdered sugar (approximate measurement. Add enough to reach the sweetness and consistency desired)
Now go find someone to share these with, or you will find yourself eating them all until they are gone!