Crispy Onion Chicken

 Have you heard of Six Sisters' Stuff? I have two of their cookbooks and really love everything they do. Being in Santa Clara, I've lost my built-in cook (my daughter), so I've had to get back into the kitchen again. My sister told me she fixed this for dinner the other night, and since I had everything I needed to make it too, I gave it a try. Hello, yum!

It's super simple too! "Paint" a chicken breast with honey mustard and then press the chicken into some crushed french fried onions. I placed them onto a small cooling rack that fit inside my 9x13 inch pan to lift them up off the pan so the underside would be crispy too. I baked it for 30 minutes at 375°F. It was tasty! Here's the link to see how the Six Sisters made theirs. They use a lot more mustard than I did.