My sister has a friend who posted a bread recipe and she posted it here. However, my sister's friend got it from here and she got it from here. Anyway, it's been around the block a time or two, and with good reason! This bread is ridiculously easy and incredibly delicious!
This bread is crusty on the outside and soft and chewy on the inside.
Q: Do I have to use an enamel covered cast iron pan?
A: NO. You can use anything that can take the heat. The following have been used that I know of:
Clay pots with lids, Pizza stone with a bowl to cover the bread, insert from a crockpot, pyrex baking dish with a lid, stainless steel pot with a lid, baking dish covered with aluminum foil, old cast iron dutch oven.
I love this bread! Consider it my gift to you, and Merry Christmas.
